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It's costing more to be sick, Highway
Robbery?, Higher fares on the High Speed Train, Every LDL counts, Who's
hot for tips?, Taxes to fall... but not yet
- There’s no such thing as a free lunch – as Mike Meade points out in“Meadia” – nor lots of other things we might hope were “free”. That’s
more and more the case with medical care. As from this year patients
are required to pay €18 of the charge for all procedures costing over
€91, and that’s on top of the percentage they (or usually theirmutuelles) have to fork out already. Insurance premiums will rise to
match this. Then there’s the “free” taxis. Until now doctors could
authorise the reimbursement of transport costs for in-patients
travelling to and from hospital. That pay-out has now been cut to 64%.
And bad news if you’re taking “venotonics”, products to relieve “heavy
legs”. They’re now reimbursed at only 15% – and from 2008 they’ll be
taken off the list of medicines you can claim for.
- As we noted last time, household insurance (multi-risque) will rise
this year by up to 5%. On the other hand, car insurance is falling by
around 2.5% (up to 3% on some new contracts). But if you take theautoroute you’re paying more. The biggest hikes have been made by
Escota which runs the motorways in this region, with average increases
of 2.24% for cars, so at the Antibes toll you now get charged €2.60 and
at Toulon-Carnoules €2. And there’s more bad news if you’ve chosen to
drive a gas-guzzler. To encourage more less-polluting cars those
vehicles which emit over 200 grams of carbon dioxide per kilometre have
been hit by a special tax which ranges up to €3000 a year.
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Okay, you take the train and leave the 4x4 at home. Well, that’s
certainly going to be cheaper but normal TGV fares have just gone up
again: Nice-Paris in second class now costs €105, in first €146;
however, promotional fares (Prem’s, carte senior, 12-25 and others) are
unaffected.
- With many prices (and rents) spiralling, major
supermarkets, already under pressure from hard discount stores, have
been multiplying special offers to keep people buying – three for the
price of two, batch sales (twelve cans as a lot, for example). Elka
Carlsson, a Swedish homemaker we spoke to recently, who admits to
budgeting “very carefully”, told us by keeping a close eye on
promotions at Carrefour and making targeted visits to hard discounter
Lidl she’s cut her weekly outlay by “around 15 per cent” a week and,
she adds, “at Lidl you also save time because of the limited choice”.
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How much do you spend on tips? In cafés and restaurants, for example.
Not much, judging from the opinions of those who work in them. I talked
to Joël, a waiter in a busy café/restaurant on the Avenue in Nice.
“It’s bad,” he told me. “First, there’s the euro. Before it came in, if
three or four people or even a couple had lunch you’d often find a 10
franc piece on the table; now – if you’re lucky – you’ll get 1 euro and
that’s worth a third less. Then there’s the rising cost of living. With
coffees and suchlike, you’re doing well to get 5 cents. But we have to
live as well!” Joël told me the most generous clients were the
Italians, the meanest the British and the Dutch. Remember: tips aren’t
just an extra but an important part of the income of workers who rarely
get more than the minimum wage. And as Joël added, “The good thing is
they’re not taxed.”
- With that now so familiar wolf-like grin
he has, Dominique de Villepin announced recently that while no cut in
income tax was possible this year it was definitely on the cards for
2007. Just in time for the presidential and legislative elections!
From Reporter 114 - Apr/May 2006
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