Table Talk

Eating and drinking on the Riviera. Food and wine.

Wine: Thoughts on 2015 Bordeaux En Primeur
Hubert Boivin: Q&A with “Best of Cooking Nice”
A trio of rosé wines from Provence
Q&A with Luc Salsedo, creator of the socca chip
Red wines for winter
Wine bars in Nice worth braving winter for
Elsa: Paolo Sari's organic restaurant at the Monte Carlo Beach
Getting naked with your wine for the festive season
A wine tasting in Seillans of red, white and bubbly
Wine: A rosé by any other name
Champagne moments, in search of a new discovery
Organic matters: What is “bio”, where to find organic products on the Riviera
A no-nansense Michelin meal at La Table de Nans restaurant in La Ciotat
Wines for Christmas for cheer delight
What’s all the kertruffle about a pizza?
Alex Ignatieff: Wine master’s class in a glass
Cook d'Azur: Salmon with fresh pea, mint & lemon risotto
Mr Piggy goes to market looking for asparagus and beans
Cook d'Azur: Pistachio & herb butter stuffed lamb breast with minted peas
Vintage year for a little marvel, Domaine St-Marc des Omèdes
Mr Piggy goes to market looking for spring vegetables
Cook d’Azur: Chorizo & Paprika Cod
Mr Piggy goes to market looking for artichokes
Cookery with class: Secrets de Cuisine
The King Cake holds a surprise: The history of the Galette des Rois
The booze cruise in our backyard, vineyards of the Var
Truffle FAQs
Chilling with red wine
Fashion for foodies, the Baguette Bag
Caring for your truffles
Le Fish and Chips Restaurant
In the pink. Our pick of the region's best rosés
Cook d'Azur: Eggs en cocotte with asparagus wrapped in Parma ham
Winestar, the Nespresso of wines
The roast beef of old England
Do you like lobster and champagne?
Never too Late to Learn: Cooking
L’Atmosphere Sud in Menton
Zucchini Blossom: Now that’s a burger!